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TAPIOCA IS DA TERRINHA

THE BEST TAPIOCA IN BRAZIL.

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How to make tapioca

More than producing the best tapioca, we want to teach how to do it too.

RECIPE

How to prepare tapioca dough

1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2 min. until the tapioca begins to detach from the edge of the frying pan.

FILLING

Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.

You're ready to serve!

 
 

How to make tapioca

More than producing the best tapioca, we want to teach how to do it too.

RECIPE

How to prepare tapioca dough

1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2 min. until the tapioca begins to detach from the edge of the frying pan.

FILLING

Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.

You're ready to serve!

 

How to make tapioca

More than producing the best tapioca, we want to teach how to do it too.

RECIPE

How to prepare tapioca dough

1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2 min. until the tapioca begins to detach from the edge of the frying pan.

FILLING

Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.

You're ready to serve!

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