We don't just want to produce the best tapioca, we want to teach how to do it too.
How to prepare tapioca dough
1. Heat a nonstick frying pan over low heat.
2. Spread about 100g of Tapioca Da Terrinha.
3. Heat for 2min. until the tapioca begins to detach from the edge of the frying pan.
Put the filling to taste, fold the tapioca over the filling and cook for 30 seconds.
You're ready to serve!